1. Creaming-
shortening and sugar are mixed together until smooth and creamy. The eggs are gradually added while creaming
continues. Liquid is added alternately
with flour. It should start and ends
with flour.
2. Blending-
flour and shortening are mixed until fully blended. Dry ingredients and a portion of liquid are
added and mixed.
3. Single
Stage method- all ingredients are placed in the mixing bowl and mixed
thoroughly.
Reference: Rafael, Editha, Technology and Livelihood Education III, Phoenix Publishing House, Inc., 2005
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